You need:
1) High sugar very dark rum (Bacardi will do)
2) Bitter lemon (dense stuff, not "well" watery)
3) Ice cubes and a large tumbler
Put the rum in the freezer for a good 4 to 5 hours.
How to make:
Put ice cubes to taste in the tumbler. Fill to about two thirds with bitter lemon.
Add two fingers of the dark rum, pouring slowly so you get a nice layer effect.
Serve and enjoy!
For a non-alcoholic version substitute root beer for the rum. For a taste twist substitute a coffee liqueur, for example Kaluha.
The name comes from a quote by Irishman Bugsy Malone: "The brown stuff always floats on top".
I just made that up.
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